Chinese Food

Steamed streaky pork

Everyone's tastes are different, so you can make it as you like.

Stewed black fish congee

I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.

Braised black fish

Eating black fish can clear away heat and wind, replenish spleen and promote diuresis. At the same time, it can also nourish the liver and kidney. It is a good food for patients with liver disease.

Yam with sauce

This is a dish in a Hunan restaurant. The sauce is fragrant in Huaishan. His color is darker. He may give it to a veteran. It's a little salty. I don't like it too salty. But yams taste good. Fresh, fragrant and crispy. Just imagine this copy. I... ...

Scrambled egg with tomato and potato

It's just a home cooked dish for children and husbands.

Shrimp board finger

There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.

Favorite tomato 1: thin tomato stewed tofu

Friends who like tomatoes must try. It's delicious.

Fried chicken with mushroom

I don't like chicken. It's too wooden. The whole chicken likes wings and legs. -

Homemade hand-made cakes at home

Taiwan famous snacks

Braised fish with mushrooms

I wanted to make fish eggs with curry. But I had coconut milk wood. I turned over the fridge and found that the fish eggs also had wood. I saw that two golden thread fish (red shirt fish) had not been made. Just think about it, I would like to h... ...

Sweet and sour cowpea

Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -

Galanz's traditional dishes, pot and pork

Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...

Steamed frog with lotus leaf powder in summer

Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth

Marinated Platter

Fried chicken gizzards in Korean style

Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...

Egg cake

When I was a child, my mother often made it for us. I like the delicate and soft taste.

Flavored flower beetle

I went to the supermarket to buy food. I passed the seafood cabinet. I saw that today's Huajia is still fresh and big. I couldn't help being greedy. I've done it many times before. I feel it's not bad.

Fried diced pork with bean paste and rice with organic cauliflower

Fried rice with minced string beans and minced pork

Bacon Sushi

I've always liked sushi. I don't think sushi made in sushi restaurants is delicious. I still like to do it by myself.